The Supply Chain Lead is responsible for managing and optimizing the end-to-end supply chain for a fast-paced QSR operation. This role ensures the consistent availability of high-quality food, packaging, and operational supplies across all restaurant locations.Client DetailsFast growing brand in the QSR/Hospitality Industry.DescriptionEnd-to-End Supply Chain ManagementManage the full supply chain lifecycle-from demand forecasting and procurement to inventory control, logistics, and store replenishment.Develop supply chain strategies that support speed, cost efficiency, and product consistency across all QSR outlets.Ensure uninterrupted supply of core food items, packaging, cleaning materials, and restaurant equipment.Monitor sales trends, usage patterns, and operational needs to maintain optimal stock levels and prevent stock-outs.Distributor and Supplier ManagementLead relationships with food distributors, logistics partners, ingredient suppliers, and packaging vendors.Conduct regular performance evaluations to ensure compliance with delivery accuracy, cost targets, food safety, and service standards.Negotiate contracts, pricing, and service-level agreements to optimize cost and reliability.Identify and onboard new suppliers to improve supply chain resilience and introduce innovation.Operational Excellence and ComplianceImplement standardized supply chain processes across all restaurant locations to drive efficiency and consistency.Ensure full compliance with food safety, ..... full job details .....