Chef de Partie
Year-round employment

Responsibilities

• Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met
• Manage the smooth running of your section before, during and after service
• Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation.
• Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish
• Assist in the training and development of junior chefs
• Ensure stock rotation carried out correctly and wastage recorded
• Adhere to HACCP/COSHH standards
• Maintain high levels of CLEANLILNESS at all times.
• Participate in any training and personnel exercises designed to improve standards and performance
• Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming
• Observe all requirements under Health & Safety regulations

Requirements

1 year experience and service in a busy restaurant

• Excellent attention to detail
• Excellent coordination skills
• Ability to work well as part of a team
• Must be available to work at weekends, and Bank Holidays

40 -45 hours per week, working 5 days out of 7, on a shift pattern.

Salary depends on experience and after 3 months'' probation

Must be available to interview in person.

Job Type: Full-time

Pay: -30,000 - -34,000

Expected hours: No less than 40 per week

Benefits:

• On-site parking Flexible schedule
• Opportunity for additional hours
• Staff discount within the Restaurant and shop
• Opportunity for progression
• Pension scheme
• On site parking
• Internal training
• Uniform provided
• NO EVENINGS

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.