Excellent Pastry Opportunity in Top Luxury Hotel

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotelSalary and Benefits

Salary to £32k + £4k tipsAccomodation availableMealsDiscounts and Use of Spa facilitiesStaff Benefits and DiscountsWellbeing PlatformRewards schemeThe RoleWorking on the Stand alone Pastry section with support from junior chefsMaking all Breads, Cakes, Pastries, Desserts and Afternoon Teas for service and functionsUsing finest ingredients including some grown on site in Hotel GardensWorking to 2AA rosette level standardThe PersonAlready a Pastry Chef de PartieExperience ideally to multi AA rosette levels or Michelin in luxury hotelCareer focused and Team PlayerWanting to learn and develop skills under strong Head Chef

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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