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Temporary

Pastry Chef - Michelin Green Star

Hartley Wintney
money-bag £30,800 per annum
A260F5898FFC2F9A39C9EDA2A377A8BB
Posted 1 week ago

Pastry Chef | Hampshire | £30,800 + £7,800 TroncA beautifully restored hotel set on a 400-acre working farm in the Hampshire countryside is seeking a

Pastry Chef

to join its highly skilled and creative pastry team. Located just outside of London, the kitchen draws direct inspiration from its surroundings, sourcing much of its produce from an on-site bio dynamic market garden and farm. Chefs regularly tour the grounds to stay connected with the rhythms of the seasons and the ingredients they work with.This is a unique opportunity for a passionate pastry chef who values simplicity, seasonality, and craftsmanship. From fragrant herbal ice creams to sourdough bread and fresh-baked breakfast pastries, the focus here is on quality, care, and creativity.Key Responsibilities:Preparation and execution of plated desserts, breads, cakes, and ice creams for the restaurantCreation of fresh, handmade cakes for a paired-back, ingredient-focused afternoon teaDevelopment of simple yet thoughtful offerings for in-room diningConsistent attention to quality, detail, and presentation in a fast-paced environmentAbility to adapt to a changing, seasonal menu and respond positively to feedbackAvailability to work flexible hours, including evenings and weekendsSalary and Benefits:Salary: £30,800 per annumService Charge (Tronc): Approx. £7,800 per annum (based on full-time hours)Increased holiday allowanceVitality healthcare coverLife assurance scheme (2x annual salary from day one)Employee assistance programmeEnhanced maternity and paternity payCompany sick pay50% FandB discount across the estateMonthly recognition scheme and annual staff partiesFree staff mealsDaily team briefings with food tastingsOpportunities to engage with the farm and market gardenDiscounts on wellness and skincare productsOnline employee discount platformNew baby and Christmas gifts£1,000 "Recruit a Friend" referral bonusThe Ideal Candidate:Passionate about working seasonally and sustainablyEager to learn and develop new techniques and stylesEnjoys collaborating with a like-minded and supportive teamThrives in a calm, quality-driven kitchen environmentThis is a role for a pastry chef who values nature-led cooking and wants to work in a nurturing, inspiring environment. If you''re ready to take the next step in your culinary journey and be part of something special, apply now!Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

TPBN1_UKCT

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