Our client, an established hospitality and events company, is currently recruiting a Sous Chef to join their Kitchen team. The Sous Chef will be responsible for assisting with organising and supervising all kitchen operations, maintaining high food quality and awareness of hygiene regulations. Key Responsibilities for the Sous Chef:Overseeing the day-to-day running of the kitchenManaging and supporting the kitchen teamPreparing, cooking, and plating food itemsMaintaining high standards of food safety and hygieneMonitoring stock, ordering supplies, and managing waste Skills Required for the Sous Chef:Previous chef, supervisory, or kitchen leadership experienceStrong culinary skills and attention to detailOrganised and able to manage multiple orders effectivelyConfident working under pressure with front-of-house staffQuality-focused with a proactive attitudeComfortable managing kitchen equipment and food inventoryDriving License Please apply as directed! ..... full job details .....