The Chelsea Harbour Hotel is seeking an experienced Junior Sous Chef who will be responsible for the preparation of Food ensuring that all standards are performed in order to achieve maximum guest satisfaction and increased guest loyalty.As Junior Sous Chef your key responsibilities include:Ensure each section in the kitchen is running efficiently and effectively at all times and all staff in department adheres to hotel standards.Ensure and control that all food prepared/served in the hotel is according to the standard recipesand presentation as set by the Head Chef.to supervise ordering, stock control and storagein order to maintain budgeted food costand minimise wastage.Ensure that you and junior staff are fully aware of the safe maintenance and handling of all equipment and chemicals used in the kitchen.Be responsible forsupplier liaison. To control and follow up any problems with supply, ordering or quality of products.To support your Manager in order to improve the operations at work.Fully conversant with COSHH regulations and Risk Assessments for the department.

For youWe offer a

benefits package

including:Social Events, Wellbeing and Team ActivitiesTraining and developmentCash Health Plan cover option availablePension Salary Sacrifice SchemeCareer development and salary reviewsInterest free Season Ticket Loan Scheme1 Volunteer Days per year (fully paid and in addition to your annual leave)Complimentary meals prepared for you by our chefsLength of Service related holiday schemeMy Millennium discount perksDiscount on Accommodation worldwide and 50% Food and Beverage OutletsLife AssuranceRecommend a Friend Schemeand many more

About the HotelThe Chelsea Harbour Hotel is a luxury 5-star all suite hotel set in the exclusive Chelsea Harbour Marina and within walking distance from the legendary Kings Road. All of the hotels luxury suites are spacious and elegantly furnished, with four spectacular penthouse suites which offer some of the best panoramic views across London from their spacious roof terraces. Leisure facilities at the hotel include the Blue Harbour Health Club and Spa, with a 17 metre indoor swimming pool, state of the art fitness centre, sauna, steam room, six treatment rooms and hair salon.

About the GroupMillennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.Properties under the group are placed into four collections; Lengs Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests

We are an equal opportunities employer.In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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