Company Description

Join

us at Accor,

where

life pulses

with

passion! ?As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.?Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.?Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!?Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.?Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.Hospitality

is

a

work

of

heart

, ?Join

us and

become

a

Heartist

.Job Description

Our mission at Ibis Edinburgh Royal Mile

Hunter Square is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!As part of our team you can have:Discount in any Accor Restaurant (TandC Applies)Discounted hotel rates all over the world in Accor HotelsContinuously learn and develop yourself with our Accor AcademySupport your wellbeing in your professional and personal livesGrow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countriesParticipate activelyinitiativesto build a more inclusive and sustainable worldAnd many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personalityJoin our dynamic team...Preparing and serving cold and hot buffet breakfast.Welcoming guests and clearing tables.Checking that all fridges and displays have been sufficiently stocked.Maintain hygienic food service techniques during service.Prepare, cook, and present high-quality dishes, including meat, fish, and vegetables, according to established recipes and standardsMaintain a clean and organised kitchen environment, adhering to all health and safety regulationsProperly store and rotate food items to minimize waste and ensure freshnessCollaborateto ensure timely and efficient food preparation and serviceAssist in adjusting menu items to accommodate guests with allergies or specific dietary concernsParticipate in regular training sessions and team meetings to enhance culinary skills and knowledgeEnsure adequate supplies of clean utensils, crockery, and other kitchen equipmentCommunicate effectively withfront-of-house staff to maintain smooth operationsContribute to a positive and collaborative work environmentAdapt to changing priorities and handle multiple tasks in a fast-paced settingQualifications

Strong communication and teamwork skillsRight to work in the UK

TPBN1_UKCT