Position:

Sous Chef

Luxury Catering for UHNW ClientsLocation: West LondonContract:

Full-Time, Multiple Shift PatternsSalary:

£40,000

£50,000 DOE + Enhanced Evening RatesAn exceptional opportunity has opened for a Michelin-level Sous Chef to join one of West Londons most respected luxury catering companies

known for delivering bespoke culinary experiences to UHNW clients, private estates, and high-profile events.This role is perfect for a fine dining chef who thrives in a fast-paced, high-end production environment and is ready to take on a varied and rewarding schedule.Shift Patterns and FlexibilityMultiple shift patterns available to suit different lifestylesRegular evening work with

enhanced pay for evening and late shiftsFlexibility required around events and private bookings

no two days are the sameKey Responsibilities

Execute bespoke, high-end menus for private events, luxury venues, and residencesEnsure consistent Michelin-quality execution across prep, production, and presentationWork closely with the Head Chef to deliver tailored culinary briefs to exacting standardsManage mise en place, cleanliness, and safety in a high-spec kitchen environmentInnovate while maintaining the classic excellence clients expectRequirementsMichelin-starred or 5-star background essentialExperience in high-end production, catering, or luxury eventsAdaptable, calm under pressure, and highly detail-orientedExcellent time management and a proactive approach to shifting demandsFood Safety and Hygiene Level 3 (minimum)What Youll GetHighly competitive base salary with

increased evening payExposure to some of the most exclusive clients and events in the worldCreative freedom within a fast-paced, supportive kitchen cultureGrowth opportunities and ongoing training to develop your career

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