Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis.In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations.Key RequirementsProven experience running a kitchen independentlyStrong leadership and organisational skillsConfident delivering breakfast and lunch serviceFull set of chef whites and knivesMinimum Level 2 Food Safety and Health and Hygiene certificationWell-presented, reliable, and professionalExcellent work ethic with skills adaptable across a range of cuisinesShift DetailsMonday to Thursday: 7:00am - 3:00pmFriday: 7:00am - 1:00pmFixed weekday scheduleTemporary positionStart date: 5th MayDuration: 3 weeksIf you are a confident Sous Chef who can successfully lead a kitchen and deliver consistent standards, please apply now. Please note that no terminology in this advert is intended to discriminate on the grounds of a person''s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job. ..... full job details .....