One of our most exclusive clients, a luxury country house hotel near Ascot, is offering an exciting opportunity to join their renowned 2 Rosette restaurant. They are seeking a talented Restaurant Manager to lead the team at their charming brasserie-style food outlet.Due to the location of the hotel, you will need your own mode of transport.Youll be wondering whats in it for you as the Restaurant Manager£48,000 to £50,000 per annum (DOE) plus up to a 20% bonus and circa £2,000 service charge = Circa £60,000 packageBupa private healthcareExcellent training and development opportunitiesEmployee rewards and incentives schemeContributory pension scheme entitlementOnline benefits and discountsLife assurance coverComplimentary meals on dutyCycle to work schemeResponsibilities as the Restaurant ManagerLeading, developing, and mentoring the front-of-house team to uphold the highest standards of service, creating an unforgettable guest experience.Ensuring meticulous attention to detail in all aspects of service, from guest interaction to table presentation, upholding the hotels prestigious reputation.Collaborating with the kitchen brigade to maintain seamless communication and deliver a flawless, memorable dining experience.Collaborating with the kitchen brigade to guarantee smooth service flow and consistent communication, ensuring a seamless dining experience.As the Restaurant Manager, you will lead a dedicated front-of-house team to deliver an exceptional dining experience, ensuring the highest standards of service and creating memorable moments for guests in a sophisticated brasserie-style setting.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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