Assistant Restaurant Manager | Full-Time | Opportunity for Career growth with an expanding restaurant group£32,000

£50,000 plus bonusesBe a part of a great brand

CERU is growing!CERU is expanding, and were thrilled to be opening our newest restaurant in the vibrant neighbourhood of Farringdon. We''re a

fusion Mediterranean

restaurant that serves sharing dishes in a casual but professional environment and seeks to create a welcoming and memorable dining experience at its South Kensington and Queensway restaurants.As we continue to grow, were looking for a talented and enthusiastic Assistant Restaurant Manager to join our team and help us maintain and elevate the standards that make CERU special.If youre ready to bring your passion and leadership to a growing hospitality brand, apply now and join us at CERU Farringdon!Were looking for someone who:At least 2 years of experience in a supervisory or management role within a restaurant or hospitality setting.Strong leadership and motivational skills, with the ability to inspire a team.Is energetic, hands-on, and passionate about hospitality.Has excellent attention to detail and customer service standards.Can adapt quickly to our brands unique style and values.Has experience in training, developing, and motivating teams.Thrives in a lively, sales driven environment.Leads by example and builds positive team morale.A deep appreciation for quality food and genuine hospitality.What we offer:A competitive salary with performance-based bonuses.4 days on 3 days off shift pattern.Ongoing training and strong leadership support.Career growth opportunities with an expanding restaurant group.Staff meals, team events, and employee perks.Staff discounts on meals and special events.The chance to work in a restaurant thats as passionate about its team as it is about its customers.Sounds interesting? Click the APPLY button to send your CV for immediate consideration.Candidates with previous experience or job titles including Shift Supervisor, Team Leader, Hospitality Supervisor, Catering Manager, Bar Manager, Duty Manager, Food and Beverage Supervisor, Operations Coordinator, Restaurant Supervisor, Front of House Manager, may also be considered for this role.

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