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Permanent

Junior Sous Chef - 2 Rosette

Wadhurst
money-bag £38,000 per annum
6CDEFECBACE9224FDBB58F8E6D07EF76
Posted 6 days ago

Junior Sous ChefEast Sussex | Up to £38,000 + £5,000 in tips | Full-time, PermanentAre you a passionate and ambitious chef looking to step up in a creative, award-winning kitchen?Our client is on the hunt for a

Junior Sous Chef

to join our close-knit brigade. With a salary of up to

£38,000

plus approximately

£5,000 in annual gratuities , this is a fantastic opportunity to take the next step in your culinary career at one of Sussex''s most distinctive and well-loved pubs.About UsThis is far from your average country pub, they''re known for their quirky charm, imaginative menus, and a commitment to exceptional hospitality. The food offering includes

modern British dishes

made with

seasonal, locally sourced ingredients , served across their

main pub, private dining spaces, and our vibrant wedding and event venues .They''ve been awarded with 2 AA Rosettes for their consistently high standards, and the kitchen caters for everything from

la carte dining to BBQ feasts, large weddings, and intimate gatherings.The RoleAs

Junior Sous Chef , you''ll play a vital role in supporting the senior kitchen team, helping to ensure smooth day-to-day operations while contributing creatively to menu development. You''ll lead by example on the pass, train and guide junior chefs, and ensure each plate leaving the kitchen reflects our values of

flavour, seasonality, and quality .What You''ll Be DoingSupporting the Head Chef and Sous Chef in daily kitchen operationsLeading services when required and ensuring consistent food qualityOverseeing specific sections and mentoring junior team membersContributing to menu planning and seasonal dish developmentEnsuring hygiene, health and safety, and food safety standards are upheldAssisting with stock management, ordering, and kitchen documentationWhat We''re Looking ForPrevious experience as a Chef de Partie or Junior Sous in a fresh food environmentA passion for creative, seasonal cooking and high-quality presentationCalm under pressure with strong leadership and communication skillsA team player who thrives in a fast-paced, dynamic kitchenFlexibility to support weddings, private functions, and occasional BBQ/event daysWhat We OfferUp to £38,000

salary, depending on experienceAround

£5,000 annually in gratuitiesDelicious team meals while on shiftSupportive, hands-on leadership teamOpportunities for training and progressionThe chance to be part of a unique, creative pub with serious culinary ambitionSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

TPBN1_UKCT

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