Job DescriptionEffectively managing and motivating the UK based Quality Auditors for all DO and CO Units in the UK, ensuring that they are being developed, have direction, and are provided with meaningful feedbackImplementing legal requirements of Food Safety, as well as constantly improving the HACCP System and food safety procedures based on the Codex AlimentariusEnsuring compliance with HALAL requirements and preparing the annual certificationCompleting Supplier Audits liaising with the Purchasing Manager to ensure the raw materials comply with exceptionally high DO and CO standards. All ingredients should have an internal specificationManaging and planning scheduled audits, like Hygiene Audits, Glass and Foreign Body Audits, GMP and HACCP AuditsLiaising with external bodies like EHO and FSA to ensure the production is updated when the legislations are amended. You will strive to achieve the annual third party certification in accordance to FSSC 22000 StandardBuilding partnerships with customers. Identifying and investigating non-compliance and act as appropriateEstablishing processes to ensure all specifications and recipes are up to dateForward, strategic thinking leader always looking to exceed targets and expectations whilst maintaining the collectiveness of the team and culture of DO and COMaintaining good working relationships with all DO and CO family members as well as our partners, vendors, and other stakeholdersCompleting quality assessment reports, following ..... full job details .....