Job Title: Pastry Sous ChefDepartment: Pastry Kitchen, FandB Inspired and Supported by: Executive Pastry Chef and Head Pastry ChefYour purpose will be: To lead and inspire the pastry kitchen team in delivering exceptional quality desserts and baked goods across all hotel outlets and events, while upholding the highest standards of creativity, consistency, and hygiene click apply for full job ..... full job details .....