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Permanent

Chef de Partie Canary Wharf (Monday-Friday)

Poplar
money-bag Negotiable
859C8B5BB8097B79819F92F41CDECD1E
Posted Yesterday

The Amenity Services department supplies the food and beverage operations for all areas of the Client and Conference Centres. This can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between!As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services you?will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. We work with high quality industry experts and want you to bring your whole self to work.?This is an exciting opportunity for you to join a dynamic, diverse team within the UK market of J.P Morgan''s EMEA Amenity Services business. If you are collaborative, confident, and motivated to provide a first-class experience to clients, join our Team! We offer competitive salary based on a 35-hour Monday to Friday work week providing one of the best packages in hospitality.Job responsibilities -

Chef de PartieWork in the client centre kitchen carrying out preparation and making of all food offersEnsure that the preparation, presentation and execution of the food are carried to the required standardEnsure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularlyEnsure that temperature records are completed daily for each function and recharged accordinglyCarry out any reasonable management requestPromote JPMC in both general conduct and standards of dressManage a section on your own or with chef reporting to youAssist in training of Junior staffRequired qualifications, capabilities, and skills

Experience of a fast paced, high standards driven working kitchen environment

Strong team player with an ability to pull together multiple partners in a productive, team environment

Ability to motivate others

An energy and enthusiasm for learning and developing

Ability to demonstrate flexibility and operate in a changeable environment

Culinary qualifications (NVQs)

A desire to be a part of JPMCs sustainability goals and minimise the environmental impact of the department

Preferred qualifications, capabilities, and skills

Basic MS Office skills

TPBN1_UKCT

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