Head Chef – Seasonal British 3 Rosette and Michelin Guide up to 65kA stunning countryside restaurant with a cookery school and kitchen garden.Job Role:

Head ChefCuisine:

Seasonal, modern BritishBrigade:

Skilled, collaborative team, team of 15Location:

BerkshireWe''re partnering with an award-winning restaurant set in the Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a rare opportunity for a Head Chef to take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.The Restaurant:Stunning countryside views and contemporary designOpen kitchen and weekend cookery schoolSeasonal menus with premium local producePart of a prestigious UK restaurant groupThe Ideal Head Chef:Proven experience in

3 Rosette/AA-starred kitchensStrong leadership and menu development skillsPassion for training teams and maintaining high standardsCreative flair with seasonal, modern British cuisineWhy Apply?55-65k

– Highly competitive packageWork-life balance

– Structured 45-hour weekCareer growth

– Lead a talented team and cookery schoolPerks

– Complimentary meals, 28 days holiday, discounts, pensionSound like you?

APPLY TODAY!Send your CV to

Olly at COREcruitment dot com

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