Role: Sous ChefSalary: Up to £32,000 per annum (depending on experience and to be discussed at interview)Hours: 40 hours (Full Time), including weekends and bank holidays.Live in - available!*UNDER NEW MANAGEMENT*

Our Team are looking for an experienced Sous Chef to assist with the preparation of quality food being served in our Restaurant. Our produce is locally sourced and fresh, keeping us connected and supportive to our surrounding areas, and we need an individual who shares our passion and enthusiasm for all things food! Candidates must have least x2 years previous experience as a Chef and be used to a fast paced environment .

Pay up to £32,000 for the right candidate!

What can we offer?Great Team and social experienceVery competitive salaryFamily run and growing local businessReward, Talent and Recognition schemes such as '' Team Member of the Month, Quarter, Mid, and end of Year'' (including a

£1000

bonus + personalised prizes!)Up to 50% discount on Holidays within our portfolio (x10 locations to choose from)Special Occasions offReferral Scheme (up to

£400

per person recommended)''Veterans'' Club RewardsRetail discountsCharity events and fundraisingFull training, Development Opportunities and Career ProgressionApprenticeshipsPension schemeTraining and Uniform providedGuaranteed contract and hoursIf you''re up for the challenge and have the skills, talent and experience then apply for our Sous Chef vacancy today!

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