Company Description

Job Title:

Sous ChefSector:

Contract CateringLocation:

Amazon NCL2, BillinghamSalary:

£15.50phDay shifts:

5 out of 7 shifts.Shift:

8:00 AM

4:30 PMWe are currently recruiting for a reliable

Sous Chef

to join our catering team. This is

not

a line chef rolewere looking for a

craft-trained chef

who can bring creativity and skill to a fast-paced environment.What were looking for:Craft-trained chef with experience in fresh food preparation

Ability to manage daily

HACCP

and food safety requirements

Strong time management and attention to detail

Passion for food, flavour, and hot counter presentation

Confidence to work independently and take ownership of service

If you have the skills, passion, and drive to deliver great food in a dynamic workplace, wed love to hear from you.Full induction and site training will be provided.

Benefits:Up to 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 weeks enhanced maternity leave.Secondary career leave.Wedding/commitment day leave.Free meals on shift.Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays and cinema.Wellbeing hub.Access to employee assistance programme.Cycle to work scheme.Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

Job Description

Food Preparation

prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management

oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.Quality Control

maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.Team Collaboration

communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.Menu Development

collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.Cleaning and Maintenance

maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications

Proven experience working as a Commis Chef or similar role.Knowledge of various cooking techniques and cuisines.Strong understanding of food safety and sanitation practices.Ability to work in a fast-paced, high-pressure environment.Excellent attention to detail and organisational skills.Strong communication and teamwork abilitiesWorks according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether thats an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Join us, and be part of the food revolution!BaxterStorey Values:ALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting local communities.Interested? Even if you dont meet all requirements, wed like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.BaxterStorey is committed to encouraging equity, diversity, and inclusion (EDandI) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.Join us and bring your unique perspective to our team.

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