Sous Chef - Great Role in Busy Luxury Hotel

Sous Chef. A Fantastic opportunity has arisen at our client based in the North Nottingham area for a Sous Chef to work in their busy Hotel which has a busy brasserie stryle restaurant alongside afternoon teas and banqueting. You will work under the guidance of a talented and experienced Head Chef. The role can offer straight shifts with a 40 hour week and 3 nights off per week.

Salary and BenefitsSalary to £36kMonthly TipsStraightsFree ParkingMeals and UniformExcellent BenefitsFurther Development

The RoleRunning and managing the hotel restaurant kitchen alongside Head ChefEncouraging and managing the Junior ChefsPreparing meals using fresh produceKitchen Management duties in chefs absenceThe PersonYou will already be a Sous Chef or strong Junior SousAble to work unsupervised and have strong management skillsExperience of working in Hotels/RestaurantsHighly motivated and focused. Positive can do attitudeSteady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

TPBN1_UKCT