Job Description
Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Demi Chef de Partie
Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium£casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand£new, state£of£the£art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well£structured, positive environment where the team can thrive and the restaurant can grow with confidence.
Demi Chef de Partie benefits:
- 45 hours per week.
- A 5 minute walk from Tottenham Court Road station
- Paid every 4 weeks, 13 times per year.
- 60 Cover Restaurant
- Contemporary Mediterranean cuisine
- 7+ chefs across main kitchen andamp; pastry
- andpound;35,000 per annum
- Latest finish is 11pm
- Average covers 20 for lunch 60 dinner
- Amazing state of the art spacious and fully air-conditioned kitchen
Demi Chef de Partie requirements:
- A skilled and creative Demi Chef de Partie who is eager to develop their craft under the guidance of an award£winning Head Chef, gaining exposure to modern techniques and high£quality produce.
- Minimum two yearsandrsquo; experience working in professional kitchens, ideally within reputable restaurants, hotels, or premium£casual dining environments.
- A stable employment history demonstrating commitment, reliability, and a genuine passion for the industry.
- A positive, team£focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high£performing kitchen brigade.
