Job Description
Pro-Found Recruitment are looking to recruit a Hospitality Assistant/Cook for our client based in Ryhill, Wakefield, WF4.
Hospitality Assistant/Cook Benefits:
- Hours: 25 hours per week - Tuesday, 9am to 2pm/Wednesday 9am to 4pm/Friday 12noon to 6pm & Saturday 9am to 4pm
**Flexibility is required with the hours/rota and will be discussed at Interview stage**
- Rate of pay: -14.10 per hour plus overtime to cover holidays and functions
- Contract: Permanent
- Location: Ryhill, Wakefield, WF4
- Pension
- Food and drinks provided during shift
- Discount for use of the onsite gym
- Holidays: 20 days + stats pro rata to hours
- Uniform provided
Hospitality Assistant/Cook Duties:
- Kitchen duties including preparing food from a basic bar menu
- Working behind the bar providing an excellent level of customer service, collecting glasses and keeping the area clean and tidy throughout trading
- Prepare and present drinks that meet specifications and customer expectations
- Supporting team members with the cleaning of the centre before opening and throughout trading
- Maintaining all legal / health & safety requirements that the centre has in place
- Complying with food hygiene standards
- Completing relevant checks and maintaining records
- Operating a till and handling cash
- Customer service
Hospitality Assistant/Cook Criteria:
- Previous experience in the Hospitality/Catering role ideally within Food and Beverage - essential
- Familiarity with food preparation techniques and basic cooking - essential
- Food Hygiene certificate - preferred
- Knowledge of basic culinary practices
- Understanding of health and safety regulations related to food handling and hygiene
- Excellent interpersonal and communication skills
- Professional and approachable
- Passionate about customer service
- Excellent team player and able to work alone
- DBS required for the role - client will carry this out