Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London. Shifts AvailableMonday to Friday 8-3PM This job position involves maintaining high standards of cleanliness and hygiene throughout the areas. KEY DUTIES Kitchen Operations: Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events.Food Quality and Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate.Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.Inventory and Stock: Monitor stock levels, manage deliveries, and minimize waste.Hygiene and Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas.Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests.Administrative Support: Help with menu planning and operational efficiency. 36 months employment history checkDBS Check If Interested Please call - (phone number removed)(Madhu) ..... full job details .....