Sous Chef – Latin American Restaurant – West End, LondonSalary: £40,000+ | Full-time | PermanentSeñor Ceviche is a Peruvian restaurant and cocktail bar based in Soho. Señor''s menu features street food snacks, super-fresh ceviches, fiery Peruvian barbecue and healthy super salads. From our Chifa Chicharrones and Pachamanca Pork Ribs to our zingy Ceviches and tangy Tiraditos, Señor''s menu is the perfect balance of healthy and indulgent, the way eating should be.Sous Chef - Snr CevicheWe''re looking for a skilled Sous Chef to join a modern Latin American restaurant in London''s West End. This is an excellent opportunity for a strong Junior Sous Chef ready to step up or an established Sous Chef seeking a fresh challenge in a dynamic, fast-paced kitchen.The RoleYou''ll support the Head Chef in day-to-day kitchen operations, lead sections during service, and help maintain consistency and quality across the menu. You''ll also contribute to new dish ideas, specials, and overall kitchen development.What''s On Offer:Competitive salary starting from £40,000Opportunities for progression within a respected hospitality groupSupportive and professional kitchen environmentBalanced rota and good work-life cultureCreative input into menus and kitchen directionSous Chef - What We''re Looking For:

Previous experience as a Junior Sous Chef or Sous Chef in a fresh food kitchenOrganised, calm, and capable of leading a team under pressureA passion for bold, ingredient-led cookingA strong interest in Latin American flavours and techniques (not essential, but preferred)Clear communicator with a positive, hands-on approach

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