COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.

What you will do:Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotationEnsures quality and consistency by following designated recipesProvide guidance to junior chefs, including but not limited to, cooking, food preparation, and plating dishesOversees and organises kitchen stock and ingredientsEnsures a stock rotation system and verifies all food products are properly dated and organised for quality assuranceWho you are

:Formal culinary trainingPrevious experience in a five-star hotel or fine dining restaurantExtensive food and beverage knowledgeStrong organisational skillsExcellent spoken and written EnglishWhat we will offer you:Competitive salary + Service chargeEmployee rates for all COMO Hotels and Resorts properties worldwideEmployee discounts on Nobu London3 complimentary nights stay in any COMO Hotel or Resort WorldwideCareer development opportunitiesA lucrative bonus for introducing someone to any COMO propertyAn exciting calendar of wellness and engagement activitiesAccess to free financial adviceAccess to an Employee assistance programme; offering support and adviceFree meals on dutyFree Uniform and laundry service28 paid holidays per year, increasing with serviceNEST Auto-enrolmentPensionCompany Sick Pay

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