Location: Various Locations Across Edinburgh

Drivers with access to own car an advantage

Rates starting at:Chef de Partie:£16.25/hour (£14.50 + £1.75 holiday pay)Sous Chef: £17.09/hour(£15.25 + £1.84 holiday pay)Head Chef: £20.50/hour (18.29 + 2.21 holiday pay)

Role Overview:Whether youre a Chef de Partie, Sous Chef, or Head Chef, we have a range of flexible shifts available across Edinburgh and surroundings. From five-star hotels and contract catering venues to international sporting events and concerts, youll be in the thick of the action during this high-demand season.As a Chef with Off to Work, you will play a pivotal role in delivering exceptional dining experiences. You will collaborate with a talented culinary team, this role requires professionalism, attention to detail, and a passion for excellence in fast-paced, luxury hospitality environments.

Benefits:Weekly Pay!Competitive Pay Rates::£16.25/hour (£14.50 + £1.75 holiday pay) and up to £22.50/hour (£18.29 + £2.21 holiday pay) depending on role.Work at Prestigious VenuesEasy Online Shift BookingTwo Free Industry Accredited CoursesPanache Points: Our Rewards SchemeReferral Bonus:Get £50 when you refer another chef, and they join!

What we are looking for:Proven experience in a Chef roleA minimum of 3 shifts a weekThe ability to start right awayA positive and professional attitudeDue to the nature of the role, applicants must hold both Health and Safety and Food Safety Level 2 Certifications to be onboarded successfully. If you do not have these qualifications, we offer them free of charge.How to Apply:If you''re a talented Chef ready to work, wed love to hear from you! Submit your CV using the link, and a member of our team will be in touch with successful candidates.

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